Starters


Gin marinated salmon, buttermilk pancakes with fishcakes and tartare sauce –  €9.50

Slow roasted pork belly, carrot slaw and barbecue sauce, ham knuckle terrine, sausage and black pudding fritter  –  €8.50

“Beetroot”, pickled, purée with deep fried Wicklow brie –  €8.00

Chicken liver pâté with sour dough toast and rhubarb chutney  –  €9.50

Scallops, Thai green curry sauce and salad   –  €12.00

Cauliflower soup with mature cheddar cheese croutons  –  €5.90

Main Courses


Kavanagh’s  Irish fillet steak with fondant potato and mushroom  –  €25.95

Pan fried hake, Basque peppers, crab and parsley     €24.00

Butternut squash risotto, roast squash and truffle oil   –  €18.90

Slow roasted shoulder of lamb and wild garlic risotto    €24.00

7 hour slow braised beef cheek with “Bourguignon” and mash  –  €23.00

John Dory, peas, asparagus and butter sauce  –  €26.00

All main courses are served with Vegetable and Potato


Side Order


Mash    €3.00

Homemade Chips  –  €3.00


Please notify us of any special dietary requirements

* Menu subject to seasonal variation