Starters


Our own lightly smoked salmon fillet and crab bonbons served with avocado and toasted almonds –  €7.50

Slow roasted pork belly served with barbecue sauce, apple and carrot slaw  –  €8.50

Bengali spiced vegetable cakes served with mild Madras curry sauce and coriander salad –  €8.00

Chicken liver pâté with sour dough toast and rhubarb chutney  –  €9.50

“Bouillabaisse”, pan fried scallops and monkfish served with a  prawn bisque sauce   –  €10.50

Cauliflower soup with mature cheddar cheese croutons  –  €5.90

Main Courses


Kavanagh’s  Irish fillet steak with flat cap mushroom and onion purée  –  €25.95

Pan fried monkfish served with peas, asparagus and a crab ravioli     €24.00

Wild garlic and carrot risotto with aged Parmesan   –  €17.90

Pan roasted Barbary duck breast served with fondant potatoes and Port sauce    €26.00

7 hour slow braised beef cheek with mash and crispy shallots  –  €23.00

Pan fried fillet of hake with West Cork chorizo, plum tomato and wild garlic  –  €23.00

All main courses are served with Vegetable and Potato


Side Order


Mash    €3.00

Homemade Chips  –  €3.00


Please notify us of any special dietary requirements

* Menu subject to seasonal variation