Sample Dessert Menu
All desserts at €9.00
Rhubarb fool, compote and shortbread biscuits
“Coffee and doughnuts” with caramelized banana and crushed caramel
Dark chocolate marquise with black cherry sauce and vanilla ice cream
Peanut butter and pecan parfait with caramel sauce and spiced orange cake
Irish cheese with apple chutney and homemade crackers
Gubbeen cheese, Schull, Co Cork, Wicklow blue, Arklow, Co Wicklow and Leinster Cloth cheddar, Tom Burgess, Coolattin
Above cheese with a glass of Quinta de la Rosa Vintage Port 2003 – €15.00
Mas Amiel – €10.50/glass
California Orange Muscat – €8.00/glass
Tea – €2.50
Herbal Tea (Mint, Green Tea and Camomile) – €2.80
Coffee – €2.80
Decaffeinated coffee – €2.80
Caffe latte – €3.00
Cappuccino – €3.00
Espresso – €2.00
Baileys coffee – €8.50
Irish coffee (Whiskey) – €8.50
French coffee (Brandy) – €8.50
Calypso coffee (Tia Maria) – €8.50