Sample Dessert Menu


All desserts at €9.00    

Rhubarb fool, compote and shortbread biscuits

“Coffee and doughnuts” with caramelized banana and crushed caramel

Dark chocolate marquise with black cherry sauce and vanilla ice cream

Peanut butter and pecan parfait with caramel sauce and spiced orange cake

Irish cheese with apple chutney and homemade crackers

Gubbeen cheese, Schull, Co Cork, Wicklow blue, Arklow, Co Wicklow and Leinster Cloth cheddar, Tom Burgess, Coolattin

 

Above cheese with a glass of Quinta de la Rosa Vintage Port 2003 – €15.00


Mas Amiel  –  €10.50/glass

California Orange Muscat  –  €8.00/glass


Tea  –  €2.50

Herbal Tea (Mint, Green Tea and Camomile)  –  €2.80

Coffee  –   €2.80

Decaffeinated coffee  –   €2.80

Caffe latte  –   €3.00

Cappuccino  –  €3.00

Espresso  –   €2.00

Baileys coffee  –   €8.50

Irish coffee (Whiskey)  –   €8.50

French coffee (Brandy)  –  €8.50

Calypso coffee (Tia Maria)  –   €8.50


Please notify us of any special dietary requirements

* Menu subject to seasonal variation