€ 43.00 per person

Warm marinated organic salmon and fishcakes served with herb mayonnaise

Homemade roast parsnip, pumpkin and shallot tortellini with goat’s cheese bonbons

Pan fried wild pheasant burger with braised red cabbage and game chips

“Bouillabaisse”, pan fried scallops and monkfish scampi served with prawn bisque and tomato sauce

Chicken and mushroom soup

Koftas (beef spicy meatballs) with coconut, Madras and curry sauce served with noodles

7 hour slow braised beef cheek with butter roasted carrot and mash

Butternut squash, leek and butterbean stew with Gabriel cheese gougères

Pan fried loin of wild Wicklow venison with parsnip purée

Medaillons of  Kavanagh’s Irish fillet steak with flat cap mushroom and onion purée

T-Bone of plaice with tiger prawns scampi and garlic butter

All main courses are served with Vegetable and Potato

Vanilla and lemon curd cheesecake with ginger biscuit crumb

Dark chocolate fondant with chocolate marquise and vanilla ice cream

Gratin of poached pear and figs with honeycomb ice cream

Peanut butter parfait with apple doughnuts and caramel sauce

Tea or Coffee

Vegeterian  –  Gluten Free