Sample Sunday Lunch Menu
€ 43.00 per person
Warm marinated organic salmon and fishcakes served with herb mayonnaise
Homemade roast parsnip, pumpkin and shallot tortellini with goat’s cheese bonbons
Pan fried wild pheasant burger with braised red cabbage and game chips
“Bouillabaisse”, pan fried scallops and monkfish scampi served with prawn bisque and tomato sauce
Chicken and mushroom soup
Koftas (beef spicy meatballs) with coconut, Madras and curry sauce served with noodles
7 hour slow braised beef cheek with butter roasted carrot and mash
Butternut squash, leek and butterbean stew with Gabriel cheese gougères
Pan fried loin of wild Wicklow venison with parsnip purée
Medaillons of Kavanagh’s Irish fillet steak with flat cap mushroom and onion purée
T-Bone of plaice with tiger prawns scampi and garlic butter
All main courses are served with Vegetable and Potato
Vanilla and lemon curd cheesecake with ginger biscuit crumb
Dark chocolate fondant with chocolate marquise and vanilla ice cream
Gratin of poached pear and figs with honeycomb ice cream
Peanut butter parfait with apple doughnuts and caramel sauce
Tea or Coffee
Vegeterian – Gluten Free