Mas des Bressades, Cuvée Tradidion, Costières de Nîmes 2015  
Made from Roussane and Marsanne, this wine has an intense nose of white peach and almond flowers

Domaine de Millet, VDP des Côtes de Gascogne 2015 
Made from the grape Colombard and Ugni blanc, this wine has aromas of peaches with a crisp acidity and delicious citrus finish.

Château Pique Segue, AC Montravel 2014 
A Sauvignon from Port-Sainte-Foy (South of France) with a clear dry finish.

Domaine de Marcé, AOC Touraine, Sauvignon 2015 
With its vineyards located around Oisly, one of the best regions for Sauvignon Blanc in Touraine (Loire valley), the wine of Domaine de Marcé beautifully expresses the qualities of the terroir. This wine is well balanced, with clean mineral freshness and bright citrus flavours.


Paddy Borthwick, Sauvignon blanc 2014
From the Wairarapa region, this Sauvignon Blanc is fresh with a fruity bite to it. Aromas of gooseberry, guava and pineapple supported by intense flavours of tropical fruit resulting in a wine with great balance, structure and finesse.

Paddy Borthwick, Pinot Gris 2014
From the Wairarape region, this Pinot Gris has lively melon & grapefruit notes on front palate with citrus and zingy acidity to balance.


Dr Loosen, Estate Riesling 2015  
This Riesling from the Mosel valley is fruity with a refreshingly crisp taste and is low in alcohol.Excellent with spicy foods.


Oro de Castilla, Verdejo 2015  
This wine combines fruit, grass and citrus freshness with the best and purest expression of its variety. It has an intense, long and deep mouth feel, but it also creates a refreshing, mineral and quite complex Sensation.

Senorio di Rubios, Albarino 2015
With a brilliant yellow straw colour, this is a fruity and aromatic dry white wine with great depth flavour.


Pecorino, Terre di Chieti, Umani Ronchi 2014
Known for it’s aromatic concentration and marked acidity, Pecorino, “the grape of the sheep”, is also a low-yelding grape, which nearly led to its disappearances, but fortunately, it has been recently rediscovered. From the Abruzzi region.

Scaia, Garganega/Chardonnday, Veneto IGT 2015
From the Veneto region, this is a blend of Garganega and Chardonnay. This wine is crisp and fruity.


Simonsig, Chenin Blanc, Stellenbosch 2015 
From the Stellenbosch region, this wine has aromas of sun ripened yellow apples and pears.


Casa Donoso, Chardonnay, Reserve 20114 
This Chardonnay has a straw like colour. It’s aromas evoke tropical fruits which are carried through on the palate giving a great finish.


– Sparkling Wine –

ITALY – Prosecco Bedin

SPAIN – Mas Codina, Cava Brut



Le Petit Clos, Triguedina, AOC Cahors 2012 
This wine is made from 80% Malbec & 20% Merlot. It’s colour is a deep red and shows progressively notes of red fruit with a slight touch of liquorice. In the mouth, it is round and beautifully balanced

Les Granges, Pays d’Oc, IGP, 2015  
Made from Grenache, Merlot, Cabernet Sauvignon and Syrah, this wine is light bodied with a red fruit, cherry and strawberry nose.

Château Bertin, Cuvée Prestige, St –Georges St-Emilion 2008 
From St-Georges St-Emilion, this vintage, which comes from south-facing, fifty-year-old vines, is a full-bodied wine, with prune, liquorice and vanilla notes.

Château Reynier, AOC Bordeaux supérieur 2011 
This wine offers red berry fruit aromas with a touch of oak. Well balanced with round tannins. (50% Merlot, 50% Cabernet Sauvignon)


Las Moras, Reserve, Malbec 2015
From the malbec grape, this wine was aged for 12 months oak barrels. It is in intense in colour and has a good balance between wood and fruit aromatic complexity


Morrellino di Scansano, Morrisfarms, DOCG 2014
Ripe, succulent red fruits and flowers emerge effortlessly from this soft wine made of 90% San Giovese and 10% Merlot in Tuscany.

Barbera D’Asti, “Blina”, DOCG 2014
From the Piedmont region, this red has juicy black cherry, sweet blueberry, and dark chocolate notes. Made from 100% Barbera grape it has a sleek texture and seductive style. Superb length.


Wither Hills, Pinot Noir 2010  
From the Marlborough region, this Pinot Noir has rich brooding aromatics full of dark wild berry fruits, alluring toasty spice and subtle earthy undertones blend together in a concentrated hedonistic bouquet.


Lower Octave Shiraz 2014
From the south eastern Australia, this richly flavoured and generous shiraz wine bears a silky texture and an pleasant lingering flavour.


Casa Lapostolle, Merlot 2013
Aged for 6 months in small French oak barrels. Red fruit flavors, it is well structured and has a spicy finish.


Altos de la Hoya, Jumilla 2014 
This wine made of the M0nastrell grape spends four months in a mix of French and American oak. It is rich with subtle oak aromas mingling in with ripe dark fruits flavours.

Muga, Rioja, Reserva 2012  
Deep ruby colour. Very powerful and attractive bouquet with hints of cinnamon and excellent oak aromas. Full bodies, this is a very well rounded and elegant wine.

Senorio de Ayud, DO Calatayud 2015  
This plum and generous organic wine is made from Grenache and Shiraz.(organic wine)


Simonsig, Cabernet Sauvignon Shiraz, Stellenbosch 14
Blackcurrant and sweet ripe dark berry flavours of Cabernet integrate well with exotic cherry, spicy Shiraz.


Casa Donoso, Merlot Reserve 2014 
This merlot is red ruby colour presenting aromas of forest fruits. In the mouth, its tannins are soft.


FRANCE – Mas des Bressades, Cuvée Tradition, Costieres de Nimes 2015
Made from Grenache , Syrah and Cinsault this is a luscious wine full of fruitiness and freshness.


FRANCE – Forget-Brimont, Brut 1er Cru


France Mas Amiel
USA Orange Muscat