Starters
Gin marinated salmon, buttermilk pancakes with fishcakes and tartare sauce – €12.00
Slow roasted pork belly, carrot slaw and barbecue sauce, ham knuckle terrine, sausage and black pudding fritter – €12.00
“Beetroot”, pickled, purée with deep fried Wicklow brie – €9.00
Chicken liver pâté with sour dough toast and rhubarb chutney – €11.00
Scallops, Thai green curry sauce and salad – €13.00
Cauliflower soup with mature cheddar cheese croutons – €7.00
Main Courses
Chargrilled 10oz ribeye steak, flat cap mushroom, pepper sauce – €35.00
Pan fried hake, Basque peppers, crab and parsley – €30.00
Butternut squash risotto, roast squash and truffle oil – €24.00
Slow roasted shoulder of lamb and wild garlic risotto – €27.00
7 hour slow braised beef cheek with “Bourguignon” and mash – €30.00
John Dory, peas, asparagus and butter sauce – €34.00
All main courses are served with Vegetable and Potato
Side Order
Mash – €4.00
Homemade Chips – €4.00