Starters
Gin marinated salmon, buttermilk pancakes with fishcakes and tartare sauce – €9.50
Slow roasted pork belly, carrot slaw and barbecue sauce, ham knuckle terrine, sausage and black pudding fritter – €8.50
“Beetroot”, pickled, purée with deep fried Wicklow brie – €8.00
Chicken liver pâté with sour dough toast and rhubarb chutney – €9.50
Scallops, Thai green curry sauce and salad – €12.00
Cauliflower soup with mature cheddar cheese croutons – €5.90
Main Courses
Kavanagh’s Irish fillet steak with fondant potato and mushroom – €25.95
Pan fried hake, Basque peppers, crab and parsley – €24.00
Butternut squash risotto, roast squash and truffle oil – €18.90
Slow roasted shoulder of lamb and wild garlic risotto – €24.00
7 hour slow braised beef cheek with “Bourguignon” and mash – €23.00
John Dory, peas, asparagus and butter sauce – €26.00
All main courses are served with Vegetable and Potato
Side Order
Mash – €3.00
Homemade Chips – €3.00