Gin marinated salmon, buttermilk pancakes with fishcakes and tartare sauce –  €9.50

Slow roasted pork belly, carrot slaw and barbecue sauce, ham knuckle terrine, sausage and black pudding fritter  –  €8.50

“Beetroot”, pickled, purée with deep fried Wicklow brie –  €8.00

Chicken liver pâté with sour dough toast and rhubarb chutney  –  €9.50

Scallops, Thai green curry sauce and salad   –  €12.00

Cauliflower soup with mature cheddar cheese croutons  –  €5.90

Kavanagh’s  Irish fillet steak with fondant potato and mushroom  –  €32.00

Pan fried hake, Basque peppers, crab and parsley   –   €28.00

Butternut squash risotto, roast squash and truffle oil   –  €21.50

Slow roasted shoulder of lamb and wild garlic risotto  –   €27.00

7 hour slow braised beef cheek with “Bourguignon” and mash  –  €27.00

John Dory, peas, asparagus and butter sauce  –  €28.00

All main courses are served with Vegetable and Potato

Mash  –  €3.00

Homemade Chips  –  €3.00