Starters
Gin marinated salmon, buttermilk pancakes with fishcakes and tartare sauce – €9.50
Slow roasted pork belly, carrot slaw and barbecue sauce, ham knuckle terrine, sausage and black pudding fritter – €8.50
“Beetroot”, pickled, purée with deep fried Wicklow brie – €8.00
Chicken liver pâté with sour dough toast and rhubarb chutney – €9.50
Scallops, Thai green curry sauce and salad – €12.00
Cauliflower soup with mature cheddar cheese croutons – €5.90
Main Courses
Kavanagh’s Irish fillet steak with fondant potato and mushroom – €32.00
Pan fried hake, Basque peppers, crab and parsley – €28.00
Butternut squash risotto, roast squash and truffle oil – €21.50
Slow roasted shoulder of lamb and wild garlic risotto – €27.00
7 hour slow braised beef cheek with “Bourguignon” and mash – €27.00
John Dory, peas, asparagus and butter sauce – €28.00
All main courses are served with Vegetable and Potato
Side Order
Mash – €4.00
Homemade Chips – €4.00